It can serve as an additional worktop, it protects the wall from stains, and ensures the upper part of the cooker doesn’t get unnecessarily dirty when you’re only using the oven. The high-quality tempered glass or coatedd lid is a practical and safe solution.

The revised oven interior geometry ensures a uniform temperature inside, even for baking a large batch on three levels. Rest assured, everything will be done on all sides.

Daily cooking of large meals doesn't have to be problematic any longer. It is easier to manage tasks in the kitchen with this large burner with 2.8 kW of output at your disposal. A large burner provides a large heating surface. We can make optimal use of large pots to prepare the right amount of the dish all at once. This saves time and provides meals that smell and taste great.

From now on with Hansa cookers, you don’t have to flick through cookbooks in search of information on how to cook your meal. The inside of the oven door features a practical guide with suggestions for the cooking temperature and duration of your meal. Convenience within easy reach. Now you’re cooking!

Hansa cookers above all offer practical solutions for your convenience. With the Side tracks, you can easily and safely insert or remove the trays. Do you need to clean the inside of the oven? Just take off the racks. It’s easy, as they’re fitted on special clips. You can also wash the racks in a dishwasher, and avoid the time-consuming scrubbing. And if you decide that you need telescopic guides, you can buy them and easily fit them to the racks. Long live convenience!

A pan of boiling water wobbling on an unstable pan support can be really dangerous. That’s why Hansa uses Stable cast iron pan supports which not only guarantee safety but enhance the attractive design of the cooker. They are designed so that you can slide the hot pans across the surface, while the supports remain in position. You can also wash them in a dishwasher, and avoid the time-consuming scrubbing. That's what it means to have a convenient kitchen!

With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.