Surely, it must’ve happened that you or someone from your family or friends burnt their hands by accidentally touching the hot oven door. With an Hansa oven in your home, this won’t happen again. The oven door is equipped with 3 panes – the internal pane reflects the heat, preventing the external pane from getting too warm. Ensure kitchen safety for all members of your household.
You know how difficult it is to clean the oven door and panes, and especially their edges and corners. The doors in Hansa ovens are equipped with special hinges that allow quick and easy removal. With the clips, you can remove the doors, and clean them safely. After removing the door, you gain better access to the inside of the oven, and you can clean it easily.
Scrubbing the oven is something which you surely don’t enjoy. To help with the cleaning, the inside of Hansa ovens is coated with a special EasyClean enamel without pores and dents, which prevents dirt and grease from collecting. Now, cleaning your oven is extremely easy. Make your life easier! Don’t waste too much time on cleaning! Spend it with your family and friends or develop your interests.
Nobody likes paying their energy bills. Hansa cares for your home budget and the environment, which is why Hansa cookers feature solutions for low power consumption, and for low power bills. Hansa cookers are efficient all around!
No more ruined pastries! They will never be unevenly done on the inside and burnt on the sides. This solution for Hansa ovens sees appropriate circulation of air inside the oven. You can now prepare a large number of pastries, and be sure that they will be evenly baked.
Thanks to the application of sensor control, the control panel is very easy to monitor and operate. With the Ts sensor programmer it is easy to control the cooking time and to set the time when the oven switches off.
With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.
A universal guide to preparing your meals is invaluable. That’s why we’re offering a Wide range of temperatures which gives you versatility in cooking, and allows you to prepare the meals quickly. 30⁰C is the ideal temperature for rising yeast dough. 40-50⁰C is perfect for defrosting meat. At 200⁰C you can quickly bake puff pastry, and your favourite pizza at 280⁰C. Savour the convenience!