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With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.
Type of trays: flat tray, deep tray
Tray surface: Procook
Stable cast iron pan supports
Even baking
Recipes on the door
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From now on with Hansa cookers, you don’t have to flick through cookbooks in search of information on how to cook your meal. The inside of the oven door features a practical guide with suggestions for the cooking temperature and duration of your meal. Convenience within easy reach. Now you’re cooking!